The Red One
The Red One
The Red One is a bit different, it’s our take on Kimchi – lots of fresh Chinese cabbage, mooli, carrot, spring onion, garlic and chilli, naturally fermented with beautiful colour and just the right amount of heat. It goes with just about anything, but try it with meat, chicken, fish, salads or with other spicy foods. Ingredients : Chinese cabbage, mooli, carrot, fresh ginger, spring onion, garlic, fresh red chilli, pink Himalayan rock salt, Korean red pepper powder.
Shipping costs for mainland UK are calculated at checkout. If you're in the Isle of Wight, Isle of Man, Scottish Highlands, or Northern Ireland, please contact us before buying, as rates may vary.
We work with our suppliers (local mostly) to get the best quality produce in an as enviromentally friendly & responsible manner as possible.
This is basically shredding / cutting all the veggies, adding the herbs, spices, salting and allowing to "sweat". This creates the brine.
Now we simply let old father time do his thing. Our purple, yellow and white ones ferment for at least 4 weeks. The red one is slightly different, it ferments in about 10 days.
For our sauerkrauts, we taste test from about 3 weeks into fermentation, for the Kimchi, we check around the 7 day mark. Once we believe our ferment has reached the right flavour and consistency, we jar them and refrigerate. This slows down fermentation and preserves it, ready to be shipped to you and your soon to be thankful tummy.