Skip to product information
1 of 1

Sauerkraut Lovers 3-Jar Bundle

Sauerkraut Lovers 3-Jar Bundle

Save £2.50 on this pack of 3 special Sauerkrauts: The Yellow One, The Purple One and The White One. Delicious! Normal price £22.50.

Up to 10% Off With Multi-Buy 🎉 - When you purchase multiple items. Available on all products.


Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nulla vulputate ornare augue, sit amet rhoncus urna condimentum eget. Praesent ultrices nunc vitae justo egestas accumsan. Nam nibh purus, lobortis vel sapien blandit, semper feugiat magna. Pellentesque volutpat pretium sem. Integer maximus posuere odio vel cursus. Proin tincidunt non nulla ac finibus. Morbi tincidunt nulla odio, luctus pretium eros efficitur nec. Donec suscipit neque sit amet tellus auctor, vitae feugiat nunc ullamcorper. Pellentesque vel odio augue. Orci varius natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Praesent sagittis suscipit aliquam. Morbi pulvinar rhoncus enim non dignissim.

Nutritional Information


Shipping costs for mainland UK are calculated at checkout. If you're in the Isle of Wight, Isle of Man, Scottish Highlands, or Northern Ireland, please contact us before buying, as rates may vary.

View full details

Our Process

first step

1. Harvesting

We work with our suppliers (local mostly) to get the best quality produce in an as enviromentally friendly & responsible manner as possible.

second step

2. Prep

This is basically shredding / cutting all the veggies, adding the herbs, spices, salting and allowing to "sweat". This creates the brine.

third step

3. Fermentation

Now we simply let old father time do his thing. Our purple, yellow and white ones ferment for at least 4 weeks. The red one is slightly different, it ferments in about 10 days.

final step

4. Jarring

For our sauerkrauts, we taste test from about 3 weeks into fermentation, for the Kimchi, we check around the 7 day mark. Once we believe our ferment has reached the right flavour and consistency, we jar them and refrigerate. This slows down fermentation and preserves it, ready to be shipped to you and your soon to be thankful tummy.

1 of 6