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MoMo Raspberry Hibiscus Kombucha

MoMo Raspberry Hibiscus Kombucha

MOMO Kombucha, the UK’s only organic kombucha that is brewed in small glass jars, is proud to launch a new flavour, Raspberry-Hibiscus, in partnership with Breast Cancer charity Future Dreams. This beautiful pink kombucha combines deliciously refreshing hibiscus with cold pressed organic raspberries. The unique pairing is hydrating and energising and is the perfect alcohol-alternative given its sophisticated flavour profile.

MOMO Kombucha will be donating 5p from every bottle sold to Future Dreams, a charity dedicated to raising funds for support, awareness and research for those touched by Breast Cancer.

Josh and Lisa launched MOMO from their home in Loughborough Junction, but now brew and bottle from their brewery in Vauxhall’s New Covent Garden Market. Every bottle of MOMO is fermented in a small glass jar, is 100% organic and completely unfiltered. We absolutely love it.

Up to 10% Off With Multi-Buy 🎉 - When you purchase multiple items. Available on all products.

Ingredients

Raspberry-Hibiscus: Filtered water, kombucha culture, organic raw cane sugar, organic raspberry juice (1.1%), organic tea, organic hibiscus (0.1%).

Each batch is unique and some bottles may contain bits. These are completely natural, safe to drink and a sign of a healthy, unfiltered brew.

Nutritional Information

Shipping

Shipping costs for mainland UK are calculated at checkout. If you're in the Isle of Wight, Isle of Man, Scottish Highlands, or Northern Ireland, please contact us before buying, as rates may vary.

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Our Process

first step

1. Harvesting

We work with our suppliers (local mostly) to get the best quality produce in an as enviromentally friendly & responsible manner as possible.

second step

2. Prep

This is basically shredding / cutting all the veggies, adding the herbs, spices, salting and allowing to "sweat". This creates the brine.

third step

3. Fermentation

Now we simply let old father time do his thing. Our purple, yellow and white ones ferment for at least 4 weeks. The red one is slightly different, it ferments in about 10 days.

final step

4. Jarring

For our sauerkrauts, we taste test from about 3 weeks into fermentation, for the Kimchi, we check around the 7 day mark. Once we believe our ferment has reached the right flavour and consistency, we jar them and refrigerate. This slows down fermentation and preserves it, ready to be shipped to you and your soon to be thankful tummy.

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